
Diver Sea Scallop
Seared, with crisped polenta and king trumpet.

La Cave · Wine & Food Hideaway · Wynn Las Vegas
The Experience
A wine program drawn from more than 350 global producers, 50 wines by the glass, and sommeliers who know every bottle by name. Four distinct spaces — from an intimate cellar to a glass-walled garden room. Shareable plates built to move with the wine.

The Kitchen

Seared, with crisped polenta and king trumpet.

Salt-finished, shishito and salsa verde.

Wood-fired, ricotta, basil, balsamic.
What's Pouring

Saturdays & Sundays · 9:30 AM – 1:30 PM
Butler-style and tray-passed — plates arrive continuously and the optional bottomless bar keeps the glasses full. Made for slow mornings and long, easy conversation.
The Journal

Holidays
Company parties, client dinners, family in town and a masquerade to close the year: how the season works at La Cave.
Read
Weddings
Rehearsal dinners in the Cellar, welcome parties on the Terrace, intimate receptions and the brunch that ends the weekend.
Read
Private Events
Room-by-room capacities, three ways to host, and how to book a client dinner, team reception or holiday party.
ReadA quiet room the critics keep finding.
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Vegas Guide

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